Hāngi Tuturu is a 7-hour cooking process which we cook from my home in the wild west – Te Henga. We use a time-honoured ancestral practise to heat rocks with manuka timber then bury the food in the earth to cook a delicious meal, which takes on the flavours of the earth and the smokiness of the timber. Soul food at its best!

Birthdays, Weddings, Tangihanga (Funerals), Corporate events

Hāngi Master can cater for any number, providing a complete meal (brunch, lunch or dinner) for any occasion. A main meal starts at $20 per head. Contact us about what you’re after and we can make it work.

Corporate and team building events:

Hāngi Master can offer workshops on Hāngi from digging the pit to weaving the kai baskets, preparing the food and learning the cultural practises of Tikanga Hāngi.